ꯐꯥꯏꯜ:Umbadiyu at home.jpg
ꯃꯁꯤꯒꯤ ꯄ꯭ꯔꯚꯤꯌꯨ ꯑꯁꯤꯒꯤ ꯁꯥꯏꯓ: ২২০ × ১২৪ ꯄꯤꯛꯆꯦꯜꯁ. ꯑꯇꯩ ꯁꯦꯡꯅ ꯌꯦꯡꯕ ꯌꯥꯕ: ৩২০ × ১৮০ ꯄꯤꯛꯆꯦꯜꯁ | ৪,০০০ × ২,২৫০ ꯄꯤꯛꯆꯦꯜꯁ.
ꯐꯥꯏꯜ ꯑꯁꯦꯡꯕ (৪,০০০ × ২,২৫০ ꯄꯤꯛꯆꯦꯜꯁ, ꯐꯥꯏꯜ ꯆꯥꯎꯕꯒꯤ ꯆꯥꯡ: ৩.৬৭ MB, MIME ꯃꯈꯜ: image/jpeg)
ꯑꯇꯦꯟꯕꯥ ꯁꯟꯗꯣꯛꯅꯥ ꯇꯥꯛꯄꯥ
| ꯁꯟꯗꯣꯛꯅꯥ ꯇꯥꯛꯄꯥUmbadiyu at home.jpg |
English: Umbadiyu is a delicacy of Valsad. The dish is unique for it cooking process |
| ꯆꯩꯆꯠ | |
| ꯍꯧꯔꯛꯐꯛ | ꯏꯁꯥ ꯏꯊꯟꯇꯒꯤ ꯑꯣꯏꯕꯥ ꯊꯕꯛ |
| ꯄꯨꯊꯣꯛꯂꯤꯕ ꯃꯤ | WikiEdits2003 |
ꯑꯌꯥꯕꯥ
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- ꯅꯪꯒꯤ ꯀꯨꯁꯤ:
- ꯃꯌꯥꯝꯗꯥ ꯐꯪꯍꯟꯕꯥ – ꯊꯥꯕꯛ ꯑꯗꯨ ꯁꯤꯟꯖꯤꯟꯕꯥ, ꯌꯦꯟꯊꯣꯛ ꯎ ꯑꯃꯥꯗꯤ ꯃꯐꯝ ꯱ ꯗꯥ ꯆꯠꯍꯟꯂꯨ
- ꯑꯃꯨꯛꯀꯥ ꯌꯥꯟꯁꯤꯟꯅꯍꯟꯕꯥ – ꯊꯥꯕꯛꯇꯨꯒꯥ ꯆꯨꯁꯤꯟꯅꯍꯟꯕꯥ
- ꯃꯈꯥꯒꯤ ꯌꯥꯅꯕꯒꯤ ꯃꯈꯥ ꯄꯣꯟꯅ:
- ꯈꯣꯝꯒꯠꯂꯛꯄꯥ – ꯅꯪꯅ ꯆꯞꯆꯥꯕ ꯇꯧꯕꯤꯃꯜ ꯄꯤꯕꯤꯒꯗꯕꯅꯤ, ꯑꯌꯥꯕ ꯄꯤꯔꯤꯕꯁꯤꯡꯒ ꯁꯝꯅꯐꯝ ꯄꯤꯒꯗꯕꯅꯤ ꯑꯃꯁꯨꯡ ꯑꯍꯣꯡꯕ ꯈꯔꯥ ꯂꯩꯔꯗꯤ ꯃꯗꯨ ꯎꯠꯀꯗꯕꯅꯤ ꯫ ꯅꯪꯅ ꯃꯗꯨ ꯃꯔꯝ ꯂꯩꯅ ꯇꯧꯒꯗꯕꯅꯤ, ꯑꯗꯨꯕꯨ ꯑꯌꯥꯕ ꯄꯥꯏꯔꯤꯕꯗꯨꯅ ꯍꯥꯏꯔꯛꯄ ꯃꯑꯣꯡ ꯅꯠꯇ꯭ꯔꯒ ꯅꯪꯅ ꯁꯤꯖꯤꯟꯅꯕ ꯃꯑꯣꯡꯗ ꯇꯧꯔꯣꯏꯗꯕꯅꯤ ꯫
- ꯃꯥꯟꯅꯕꯥ ꯁꯥꯔꯨꯛ – ꯀꯔꯤꯒꯨꯝꯅ ꯅꯪꯅ ꯌꯥꯟꯁꯤꯟꯅꯔꯕ, ꯍꯣꯡꯗꯣꯛꯍꯟꯂꯕ, ꯅꯠꯇ꯭ꯔꯒ ꯄꯣꯠꯆꯪꯁꯤꯡ ꯁꯥꯒꯠꯂꯕꯗꯤ, ꯅꯪꯒꯤ ꯍꯣꯠꯅꯖꯃꯟ ꯑꯗꯨ ꯃꯁꯤꯒꯤ same or compatible licenseꯒꯤ
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Umbadiyu cooked at home(Valsad)
ꯐꯥꯏꯜꯒꯤ ꯄꯨꯋꯥꯔꯤ
ꯆꯩꯆꯠ/ꯃꯇꯝꯗ ꯅꯝꯃꯨ ꯃꯇꯝ ꯑꯗꯨꯗ ꯐꯥꯏꯜ ꯑꯗꯨ ꯎꯅꯕ
| ꯆꯩꯆꯠ/ꯃꯇꯝ | ꯈꯨꯠꯄꯤꯈꯨꯖꯤꯟ | ꯄꯥꯛ ꯆꯥꯎꯕꯥ | ꯁꯤꯖꯤꯟꯅꯔꯤꯕ | ꯑꯄꯥꯝꯕ ꯐꯣꯡꯗꯣꯛ ꯎ | |
|---|---|---|---|---|---|
| ꯍꯧꯖꯤꯛꯀꯤ | ꯲꯰:꯴꯷, ꯱꯹ ꯖꯥꯅꯨꯋꯥꯔꯤ ꯲꯰꯲꯳ |  | ৪,০০০ × ২,২৫০ (৩.৬৭ MB) | smartcommons>WikiEdits2003 | Uploaded own work with UploadWizard |
ꯐꯥꯏꯜꯒꯤ ꯁꯤꯖꯤꯟꯅꯐꯝ
ꯃꯁꯤꯒꯤ ꯐꯥꯏꯜ ꯁꯤ ꯁꯤꯖꯤꯟꯅꯕ ꯂꯃꯥꯏꯁꯤꯡ ꯂꯩꯇꯦ ꯫
