ꯐꯥꯏꯜ:Makki Di Roti.JPG
ꯃꯁꯤꯒꯤ ꯄ꯭ꯔꯚꯤꯌꯨ ꯑꯁꯤꯒꯤ ꯁꯥꯏꯓ: ২২০ × ১৪৭ ꯄꯤꯛꯆꯦꯜꯁ. ꯑꯇꯩ ꯁꯦꯡꯅ ꯌꯦꯡꯕ ꯌꯥꯕ: ৩২০ × ২১৩ ꯄꯤꯛꯆꯦꯜꯁ | ৩,৮৮৮ × ২,৫৯২ ꯄꯤꯛꯆꯦꯜꯁ.
ꯐꯥꯏꯜ ꯑꯁꯦꯡꯕ (৩,৮৮৮ × ২,৫৯২ ꯄꯤꯛꯆꯦꯜꯁ, ꯐꯥꯏꯜ ꯆꯥꯎꯕꯒꯤ ꯆꯥꯡ: ৩.৯৭ MB, MIME ꯃꯈꯜ: image/jpeg)
ꯑꯇꯦꯟꯕꯥ ꯁꯟꯗꯣꯛꯅꯥ ꯇꯥꯛꯄꯥ
| ꯁꯟꯗꯣꯛꯅꯥ ꯇꯥꯛꯄꯥMakki Di Roti.JPG |
English: (Makki di roti is a Punjabi corn meal bread which is typically eaten with Sarson ka Saag in Chitpreet’s home.)
Yield: 8 rotis Makki ka atta (Corn meal flour) 400 grams Water 200 millilitres Ajwain 5 grams Oil 15 millilitres Salt 5 grams Ghee 40 millilitres Method: • Form a stiff dough using all the ingredients. • Divide dough into 8 parts. • Roll out into circles. • Cook rotis on a hot tawa with ghee or oil. Made by a student of the department of culinary arts, WGSHA, Manipal University |
| ꯆꯩꯆꯠ | |
| ꯍꯧꯔꯛꯐꯛ | ꯏꯁꯥ ꯏꯊꯟꯇꯒꯤ ꯑꯣꯏꯕꯥ ꯊꯕꯛ |
| ꯄꯨꯊꯣꯛꯂꯤꯕ ꯃꯤ | Vsigamany |
ꯑꯌꯥꯕꯥ
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