ꯐꯥꯏꯜ:Litti Chokha.jpg
ꯃꯁꯤꯒꯤ ꯄ꯭ꯔꯚꯤꯌꯨ ꯑꯁꯤꯒꯤ ꯁꯥꯏꯓ: ২২০ × ১৪০ ꯄꯤꯛꯆꯦꯜꯁ. ꯑꯇꯩ ꯁꯦꯡꯅ ꯌꯦꯡꯕ ꯌꯥꯕ: ৩২০ × ২০৩ ꯄꯤꯛꯆꯦꯜꯁ | ৬২৬ × ৩৯৮ ꯄꯤꯛꯆꯦꯜꯁ.
ꯐꯥꯏꯜ ꯑꯁꯦꯡꯕ (৬২৬ × ৩৯৮ ꯄꯤꯛꯆꯦꯜꯁ, ꯐꯥꯏꯜ ꯆꯥꯎꯕꯒꯤ ꯆꯥꯡ: ১৫২ KB, MIME ꯃꯈꯜ: image/jpeg)
ꯑꯇꯦꯟꯕꯥ ꯁꯟꯗꯣꯛꯅꯥ ꯇꯥꯛꯄꯥ
| ꯁꯟꯗꯣꯛꯅꯥ ꯇꯥꯛꯄꯥLitti Chokha.jpg |
English: Litti Chokha is an authentic North Indian dish eaten traditionally in Bihar, Jharkhad and some part of Uttar Pradesh (mainly in Ballia) . It can be had for lunch, dinner. The stuffing to be filled in it is made with Sattu and Litti is eaten with brinjal bharta or mashed potato. One can also prepare Mixed Veg Chokha. |
| ꯆꯩꯆꯠ | |
| ꯍꯧꯔꯛꯐꯛ | ꯏꯁꯥ ꯏꯊꯟꯇꯒꯤ ꯑꯣꯏꯕꯥ ꯊꯕꯛ |
| ꯄꯨꯊꯣꯛꯂꯤꯕ ꯃꯤ | Amrita Nityanand Singh |
ꯑꯌꯥꯕꯥ
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- ꯃꯌꯥꯝꯗꯥ ꯐꯪꯍꯟꯕꯥ – ꯊꯥꯕꯛ ꯑꯗꯨ ꯁꯤꯟꯖꯤꯟꯕꯥ, ꯌꯦꯟꯊꯣꯛ ꯎ ꯑꯃꯥꯗꯤ ꯃꯐꯝ ꯱ ꯗꯥ ꯆꯠꯍꯟꯂꯨ
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- ꯈꯣꯝꯒꯠꯂꯛꯄꯥ – ꯅꯪꯅ ꯆꯞꯆꯥꯕ ꯇꯧꯕꯤꯃꯜ ꯄꯤꯕꯤꯒꯗꯕꯅꯤ, ꯑꯌꯥꯕ ꯄꯤꯔꯤꯕꯁꯤꯡꯒ ꯁꯝꯅꯐꯝ ꯄꯤꯒꯗꯕꯅꯤ ꯑꯃꯁꯨꯡ ꯑꯍꯣꯡꯕ ꯈꯔꯥ ꯂꯩꯔꯗꯤ ꯃꯗꯨ ꯎꯠꯀꯗꯕꯅꯤ ꯫ ꯅꯪꯅ ꯃꯗꯨ ꯃꯔꯝ ꯂꯩꯅ ꯇꯧꯒꯗꯕꯅꯤ, ꯑꯗꯨꯕꯨ ꯑꯌꯥꯕ ꯄꯥꯏꯔꯤꯕꯗꯨꯅ ꯍꯥꯏꯔꯛꯄ ꯃꯑꯣꯡ ꯅꯠꯇ꯭ꯔꯒ ꯅꯪꯅ ꯁꯤꯖꯤꯟꯅꯕ ꯃꯑꯣꯡꯗ ꯇꯧꯔꯣꯏꯗꯕꯅꯤ ꯫
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| ꯆꯩꯆꯠ/ꯃꯇꯝ | ꯈꯨꯠꯄꯤꯈꯨꯖꯤꯟ | ꯄꯥꯛ ꯆꯥꯎꯕꯥ | ꯁꯤꯖꯤꯟꯅꯔꯤꯕ | ꯑꯄꯥꯝꯕ ꯐꯣꯡꯗꯣꯛ ꯎ | |
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| ꯍꯧꯖꯤꯛꯀꯤ | ꯱꯷:꯵꯱, ꯱꯵ ꯖꯨꯟ ꯲꯰꯱꯵ |  | ৬২৬ × ৩৯৮ (১৫২ KB) | smartcommons>Amrita Nityanand Singh | User created page with UploadWizard |
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ꯃꯁꯤꯒꯤ ꯐꯥꯏꯜ ꯁꯤ ꯁꯤꯖꯤꯟꯅꯕ ꯂꯃꯥꯏꯁꯤꯡ ꯂꯩꯇꯦ ꯫
