ꯐꯥꯏꯜ:Kozhukatta Nasrani food.jpg
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ꯐꯥꯏꯜ ꯑꯁꯦꯡꯕ (৬,০০০ × ৮,০০০ ꯄꯤꯛꯆꯦꯜꯁ, ꯐꯥꯏꯜ ꯆꯥꯎꯕꯒꯤ ꯆꯥꯡ: ১০.৪৪ MB, MIME ꯃꯈꯜ: image/jpeg)
ꯑꯇꯦꯟꯕꯥ ꯁꯟꯗꯣꯛꯅꯥ ꯇꯥꯛꯄꯥ
| ꯁꯟꯗꯣꯛꯅꯥ ꯇꯥꯛꯄꯥKozhukatta Nasrani food.jpg |
English: Kozhukatta is a steamed rice dumpling with coconut, jaggery and spices, prepared by Saint Thomas Christians especially on Kozhukatta Saturday of Lent. |
| ꯆꯩꯆꯠ | |
| ꯍꯧꯔꯛꯐꯛ | ꯏꯁꯥ ꯏꯊꯟꯇꯒꯤ ꯑꯣꯏꯕꯥ ꯊꯕꯛ |
| ꯄꯨꯊꯣꯛꯂꯤꯕ ꯃꯤ | Rahul Payyappilly |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  9.945841; 76.294066 |
|---|
ꯑꯌꯥꯕꯥ
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Kozhukatta prepared in Payyappilly Palakkappilly Syro-Malabar family on a Kozhukatta Saturday. The dish is traditionally prepared by Saint Thomas Nasranis in Kerala on the Saturday before Oshana Sunday and the day is hence called Kozhukatta Saturday.
ꯐꯥꯏꯜꯒꯤ ꯄꯨꯋꯥꯔꯤ
ꯆꯩꯆꯠ/ꯃꯇꯝꯗ ꯅꯝꯃꯨ ꯃꯇꯝ ꯑꯗꯨꯗ ꯐꯥꯏꯜ ꯑꯗꯨ ꯎꯅꯕ
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|---|---|---|---|---|---|
| ꯍꯧꯖꯤꯛꯀꯤ | ꯱꯹:꯰꯵, ꯴ ꯑꯦꯄꯔꯤꯜ ꯲꯰꯲꯰ |  | ৬,০০০ × ৮,০০০ (১০.৪৪ MB) | smartcommons>Achayan | Uploaded own work with UploadWizard |
ꯐꯥꯏꯜꯒꯤ ꯁꯤꯖꯤꯟꯅꯐꯝ
ꯃꯁꯤꯒꯤ ꯐꯥꯏꯜ ꯁꯤ ꯁꯤꯖꯤꯟꯅꯕ ꯂꯃꯥꯏꯁꯤꯡ ꯂꯩꯇꯦ ꯫
