ꯐꯥꯏꯜ:Flours.jpg
ꯃꯁꯤꯒꯤ ꯄ꯭ꯔꯚꯤꯌꯨ ꯑꯁꯤꯒꯤ ꯁꯥꯏꯓ: ২২০ × ১৪৭ ꯄꯤꯛꯆꯦꯜꯁ. ꯑꯇꯩ ꯁꯦꯡꯅ ꯌꯦꯡꯕ ꯌꯥꯕ: ৩২০ × ২১৩ ꯄꯤꯛꯆꯦꯜꯁ | ৪,৭৫১ × ৩,১৬৭ ꯄꯤꯛꯆꯦꯜꯁ.
ꯐꯥꯏꯜ ꯑꯁꯦꯡꯕ (৪,৭৫১ × ৩,১৬৭ ꯄꯤꯛꯆꯦꯜꯁ, ꯐꯥꯏꯜ ꯆꯥꯎꯕꯒꯤ ꯆꯥꯡ: ৫.৪৩ MB, MIME ꯃꯈꯜ: image/jpeg)
ꯑꯇꯦꯟꯕꯥ ꯁꯟꯗꯣꯛꯅꯥ ꯇꯥꯛꯄꯥ
| ꯁꯟꯗꯣꯛꯅꯥ ꯇꯥꯛꯄꯥFlours.jpg |
English: Three typical kinds of German bread flours. From left to right: wheat flour Typ 550, wheat flour Typ 1050, rye flour Typ 1150. Deutsch: Drei Mehlsorten, die typischerweise für Brot verwendet werden. Von links nach rechts: Weizenmehl Typ 550, Weizenmehl Typ 1050, Roggenmehl Typ 1150. |
| ꯆꯩꯆꯠ | |
| ꯍꯧꯔꯛꯐꯛ | ꯏꯁꯥ ꯏꯊꯟꯇꯒꯤ ꯑꯣꯏꯕꯥ ꯊꯕꯛ |
| ꯄꯨꯊꯣꯛꯂꯤꯕ ꯃꯤ | Mudd1 |
ꯑꯌꯥꯕꯥ
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ꯐꯥꯏꯜ ꯑꯁꯤ ꯀ꯭ꯔꯤꯌꯦꯇꯤꯚ ꯀꯣꯃꯣꯟꯁꯀꯤ Attribution-Share Alike 3.0 Unported ꯑꯌꯥꯕꯒꯤ ꯃꯈꯥꯗ ꯌꯥꯎꯕꯅꯤ ꯫
- ꯅꯪꯒꯤ ꯀꯨꯁꯤ:
- ꯃꯌꯥꯝꯗꯥ ꯐꯪꯍꯟꯕꯥ – ꯊꯥꯕꯛ ꯑꯗꯨ ꯁꯤꯟꯖꯤꯟꯕꯥ, ꯌꯦꯟꯊꯣꯛ ꯎ ꯑꯃꯥꯗꯤ ꯃꯐꯝ ꯱ ꯗꯥ ꯆꯠꯍꯟꯂꯨ
- ꯑꯃꯨꯛꯀꯥ ꯌꯥꯟꯁꯤꯟꯅꯍꯟꯕꯥ – ꯊꯥꯕꯛꯇꯨꯒꯥ ꯆꯨꯁꯤꯟꯅꯍꯟꯕꯥ
- ꯃꯈꯥꯒꯤ ꯌꯥꯅꯕꯒꯤ ꯃꯈꯥ ꯄꯣꯟꯅ:
- ꯈꯣꯝꯒꯠꯂꯛꯄꯥ – ꯅꯪꯅ ꯆꯞꯆꯥꯕ ꯇꯧꯕꯤꯃꯜ ꯄꯤꯕꯤꯒꯗꯕꯅꯤ, ꯑꯌꯥꯕ ꯄꯤꯔꯤꯕꯁꯤꯡꯒ ꯁꯝꯅꯐꯝ ꯄꯤꯒꯗꯕꯅꯤ ꯑꯃꯁꯨꯡ ꯑꯍꯣꯡꯕ ꯈꯔꯥ ꯂꯩꯔꯗꯤ ꯃꯗꯨ ꯎꯠꯀꯗꯕꯅꯤ ꯫ ꯅꯪꯅ ꯃꯗꯨ ꯃꯔꯝ ꯂꯩꯅ ꯇꯧꯒꯗꯕꯅꯤ, ꯑꯗꯨꯕꯨ ꯑꯌꯥꯕ ꯄꯥꯏꯔꯤꯕꯗꯨꯅ ꯍꯥꯏꯔꯛꯄ ꯃꯑꯣꯡ ꯅꯠꯇ꯭ꯔꯒ ꯅꯪꯅ ꯁꯤꯖꯤꯟꯅꯕ ꯃꯑꯣꯡꯗ ꯇꯧꯔꯣꯏꯗꯕꯅꯤ ꯫
- ꯃꯥꯟꯅꯕꯥ ꯁꯥꯔꯨꯛ – ꯀꯔꯤꯒꯨꯝꯅ ꯅꯪꯅ ꯌꯥꯟꯁꯤꯟꯅꯔꯕ, ꯍꯣꯡꯗꯣꯛꯍꯟꯂꯕ, ꯅꯠꯇ꯭ꯔꯒ ꯄꯣꯠꯆꯪꯁꯤꯡ ꯁꯥꯒꯠꯂꯕꯗꯤ, ꯅꯪꯒꯤ ꯍꯣꯠꯅꯖꯃꯟ ꯑꯗꯨ ꯃꯁꯤꯒꯤ same or compatible licenseꯒꯤ
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ꯐꯥꯏꯜꯒꯤ ꯄꯨꯋꯥꯔꯤ
ꯆꯩꯆꯠ/ꯃꯇꯝꯗ ꯅꯝꯃꯨ ꯃꯇꯝ ꯑꯗꯨꯗ ꯐꯥꯏꯜ ꯑꯗꯨ ꯎꯅꯕ
| ꯆꯩꯆꯠ/ꯃꯇꯝ | ꯈꯨꯠꯄꯤꯈꯨꯖꯤꯟ | ꯄꯥꯛ ꯆꯥꯎꯕꯥ | ꯁꯤꯖꯤꯟꯅꯔꯤꯕ | ꯑꯄꯥꯝꯕ ꯐꯣꯡꯗꯣꯛ ꯎ | |
|---|---|---|---|---|---|
| ꯍꯧꯖꯤꯛꯀꯤ | ꯰꯲:꯴꯹, ꯲꯰ ꯑꯦꯄꯔꯤꯜ ꯲꯰꯱꯲ |  | ৪,৭৫১ × ৩,১৬৭ (৫.৪৩ MB) | smartcommons>Mudd1 | =={{int:filedesc}}== {{Information |description={{en|Three typical kinds of German bread flours. From left to right: wheat flour Typ 550, wheat flour Typ 1050, rye flour Typ 1150.}}{{de|Drei Mehlsorten, die typischerweise für Brot verwendet werden. Vo... |
ꯐꯥꯏꯜꯒꯤ ꯁꯤꯖꯤꯟꯅꯐꯝ
ꯃꯁꯤꯒꯤ ꯐꯥꯏꯜ ꯁꯤ ꯁꯤꯖꯤꯟꯅꯕ ꯂꯃꯥꯏꯁꯤꯡ ꯂꯩꯇꯦ ꯫
