ꯐꯥꯏꯜ:Bhaji-Bhakari.jpg
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ꯐꯥꯏꯜ ꯑꯁꯦꯡꯕ (২,৫৯২ × ১,৯৪৪ ꯄꯤꯛꯆꯦꯜꯁ, ꯐꯥꯏꯜ ꯆꯥꯎꯕꯒꯤ ꯆꯥꯡ: ৮৩৯ KB, MIME ꯃꯈꯜ: image/jpeg)
ꯑꯇꯦꯟꯕꯥ ꯁꯟꯗꯣꯛꯅꯥ ꯇꯥꯛꯄꯥ
| ꯁꯟꯗꯣꯛꯅꯥ ꯇꯥꯛꯄꯥBhaji-Bhakari.jpg |
English: Typical Maharashtrian Menu_Bhaji –Bhakari: Bhaji is any thick gravy of green leafy vegetable, here thick Chakwat (lamb's quarters, white goosefoot - Chenopodium album) gravy seasoned with chopped garlic “Phodani” (Tadka or a kind of Oil seasoning). Bhakari is thick Roti of Jwar (or Bajari). The dish also shows unripe mango pickle and onion. मराठी: ज्वारीची (किंवा बाजरीची) भाकरी, घट्ट पालेभाजी (फोटोत लसणाची फोडणी दिलेली चाकवताची भाजी दिसत आहे), कैरीचे लोणचे आणि कांद्याच्या फोडी. हा खास महाराष्ट्रीय बेत आहे. |
| ꯆꯩꯆꯠ | |
| ꯍꯧꯔꯛꯐꯛ | ꯏꯁꯥ ꯏꯊꯟꯇꯒꯤ ꯑꯣꯏꯕꯥ ꯊꯕꯛ |
| ꯄꯨꯊꯣꯛꯂꯤꯕ ꯃꯤ | Rajendra prabhune |
ꯑꯌꯥꯕꯥ
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