ꯐꯥꯏꯜ:Kozhukatta Nasrani food.jpg
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Summary
| DescriptionKozhukatta Nasrani food.jpg |
English: Kozhukatta is a steamed rice dumpling with coconut, jaggery and spices, prepared by Saint Thomas Christians especially on Kozhukatta Saturday of Lent. |
| Date | |
| Source | Own work |
| Author | Rahul Payyappilly |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  9.945841; 76.294066 |
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Kozhukatta prepared in Payyappilly Palakkappilly Syro-Malabar family on a Kozhukatta Saturday. The dish is traditionally prepared by Saint Thomas Nasranis in Kerala on the Saturday before Oshana Sunday and the day is hence called Kozhukatta Saturday.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 19:05, 4 April 2020 | Error creating thumbnail: File missing | ৬,০০০ × ৮,০০০ (১০.৪৪ MB) | smartcommons>Achayan | Uploaded own work with UploadWizard |
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