ꯐꯥꯏꯜ:Flours.jpg
Error creating thumbnail: File missing
Other resolution: ৪,৭৫১ × ৩,১৬৭ pixels.
Original file (৪,৭৫১ × ৩,১৬৭ pixels, file size: ৫.৪৩ MB, MIME type: image/jpeg)
Summary
| DescriptionFlours.jpg |
English: Three typical kinds of German bread flours. From left to right: wheat flour Typ 550, wheat flour Typ 1050, rye flour Typ 1150. Deutsch: Drei Mehlsorten, die typischerweise für Brot verwendet werden. Von links nach rechts: Weizenmehl Typ 550, Weizenmehl Typ 1050, Roggenmehl Typ 1150. |
| Date | |
| Source | Own work |
| Author | Mudd1 |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
Captions
Add a one-line explanation of what this file represents
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 02:49, 20 April 2012 | Error creating thumbnail: File missing | ৪,৭৫১ × ৩,১৬৭ (৫.৪৩ MB) | smartcommons>Mudd1 | =={{int:filedesc}}== {{Information |description={{en|Three typical kinds of German bread flours. From left to right: wheat flour Typ 550, wheat flour Typ 1050, rye flour Typ 1150.}}{{de|Drei Mehlsorten, die typischerweise für Brot verwendet werden. Vo... |
File usage
There are no pages that use this file.
