ꯐꯥꯏꯜ:A Traditional Bengali Lunch.jpg
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Summary
| DescriptionA Traditional Bengali Lunch.jpg |
English: Bengal boosts of an excellent cuisine and a traditional Bengali lunch is filled with delicacies from Bengal. The meal starts with rice, fried potato, fried eggplant. Then comes, dal, fish, meat. At the end comes desserts like chatni, rosogolla etc. All the recipies have always been present in Bengali households and are passed down from one generation to the next. The cuisine of Bengal serves as a source of pride for every Bengali.
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| Source | Own work | ||
| Author | Sukanya Konar |
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This image was uploaded as part of Wiki Loves Folklore 2022 photographic contest. Other languages:
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A Traditional Bengali Lunch consists of bhaat(rice), aloo bhaja(fried potato) begun bhaja(fried eggplant), dal(lentils), chingri machher malaikari(prawn), mutton, chatni, papad, mishti etc. It is prepared with love and served with warmth.
ঐতিহ্যবাহী বাঙালি খাবার
பாத் (அரிசி), ஆலு பாஜா (வறுத்த உருளைக்கிழங்கு) பிகன் பாஜா (வறுத்த கத்தரிக்காய்), பருப்பு (பருப்பு), சிங்கிரி மச்சர் மலைக்காரி (இறால்), மட்டன், சட்னி, பப்பட், மிஷ்டி ஆகியவை அடங்கிய பாரம்பரிய பெங்காலி மதிய உணவு
బెంగాలీ సంప్రదాయ భోజనంలో బాత్ (అన్నం), ఆలూ భజా (వేయించిన బంగాళాదుంప), పప్పు (కాయధాన్యాలు), చింగ్రీ మాచెర్ మలైకారి (రొయ్యలు), మటన్, చాట్నీ, అప్పడ్, మిష్టి మొదలైనవి ఉంటాయి.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 10:54, 13 February 2022 | Error creating thumbnail: File missing | ১,০৭৯ × ৮১২ (৫৮৬ KB) | smartcommons>Sukanya Konar | Uploaded own work with UploadWizard |
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