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ꯐꯥꯏꯜ:ARS red onion.jpg

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DescriptionARS red onion.jpg
English: Pungent red onions are nutritional wonders, containing three different groups of health-enhancing compounds: thiosulfinates, fructans, and flavonoids. ARS scientists in Madison, Wisconsin, are working to develop onions that are milder in taste but still chock-full of heart-healthy nutrients.
العربية: البصل الأحمر لاذع المذاق، يحوي ثلاثة مُركبات تُغزز الصحة: الثيوسولفينات، الفركتانز والفلافونيد.
Date 26 February 2007 (according to Exif data)
Source
This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID D723-18 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

العربية | English | français | македонски | +/−

 
Author Stephen Ausmus, USDA ARS
Permission
(Reusing this file)
Public domainPublic domainfalsefalse
Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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Estos bulbos tienden a ser de tamaño grande y a tener un sabor suave y dulce. A menudo se consumen crudas para dar color y sabor a las ensaladas, asadas o cocinadas con otros ingredientes.
البصل الأحمر لاذع المذاق، يحوي ثلاثة مُركبات تُغزز الصحة: الثيوسولفينات، الفركتانز والفلافونيد.

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determination method or standard ইংলিস: work of the federal government of the United States ইংলিস

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26 February 2007

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image/jpeg

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Canon EOS-1Ds Mark II ইংলিস

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8

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32 millimetre

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100

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2a320cd92f3587e9ac0709f71b99898036fdf8e3

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1438270 byte

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1836 pixel

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Date/TimeThumbnailDimensionsUserComment
current09:56, 17 April 2022
Error creating thumbnail: File missing
১,৮৩৬ × ২,৭০০ (১.৩৭ MB)smartcommons>RoanDMReverted to version as of 04:24, 22 May 2007 (UTC)

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