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ꯐꯥꯏꯜ ꯑꯁꯦꯡꯕ (১,৮৩৬ × ২,৭০০ ꯄꯤꯛꯆꯦꯜꯁ, ꯐꯥꯏꯜ ꯆꯥꯎꯕꯒꯤ ꯆꯥꯡ: ১.৩৭ MB, MIME ꯃꯈꯜ: image/jpeg)

ꯃꯁꯤꯒꯤ ꯐꯥꯏꯜ ꯑꯁꯤ a shared repository ꯗꯒꯤꯅꯤ ꯑꯃꯁꯨꯡ ꯑꯇꯩ ꯊꯧꯔꯥꯁꯁꯤꯡꯅꯥ ꯁꯤꯖꯤꯟꯅꯩ ꯫ ꯃꯁꯤꯗ ꯁꯟꯗꯣꯛꯅꯥ ꯇꯥꯛꯄ ꯑꯁꯤ ꯐꯥꯏꯜ ꯁꯟꯗꯣꯛꯅꯥ ꯍꯥꯏꯕ ꯂꯃꯥꯏ ꯃꯈꯥꯒꯤ ꯁꯤꯗ ꯎꯨꯠꯂꯦ ꯫

ꯁꯟꯗꯣꯛꯅꯥ ꯇꯥꯛꯄꯥARS red onion.jpg
English: Pungent red onions are nutritional wonders, containing three different groups of health-enhancing compounds: thiosulfinates, fructans, and flavonoids. ARS scientists in Madison, Wisconsin, are working to develop onions that are milder in taste but still chock-full of heart-healthy nutrients.
العربية: البصل الأحمر لاذع المذاق، يحوي ثلاثة مُركبات تُغزز الصحة: الثيوسولفينات، الفركتانز والفلافونيد.
ꯆꯩꯆꯠ ꯲꯶ ꯐꯦꯕꯨꯋꯥꯔꯤ ꯲꯰꯰꯷ (according to Exif data)
ꯍꯧꯔꯛꯐꯛ
This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID D723-18 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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ꯄꯨꯊꯣꯛꯂꯤꯕ ꯃꯤ Stephen Ausmus, USDA ARS
ꯑꯌꯥꯕ ꯂꯧꯕ
(ꯃꯁꯤꯒꯤ ꯐꯥꯏꯜꯁꯤ ꯑꯃꯨꯛ ꯍꯟꯅꯥ ꯁꯤꯖꯤꯟꯅꯕꯥ)
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Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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Estos bulbos tienden a ser de tamaño grande y a tener un sabor suave y dulce. A menudo se consumen crudas para dar color y sabor a las ensaladas, asadas o cocinadas con otros ingredientes.
البصل الأحمر لاذع المذاق، يحوي ثلاثة مُركبات تُغزز الصحة: الثيوسولفينات، الفركتانز والفلافونيد.

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inception ꯏꯪꯂꯤꯁ

꯲꯶ ꯐꯦꯕꯨꯋꯥꯔꯤ 2007

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image/jpeg

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0.01 second

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8

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32 millimetre

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100

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2a320cd92f3587e9ac0709f71b99898036fdf8e3

determination method or standard ꯏꯪꯂꯤꯁ: SHA-1

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1836 pixel

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১,৮৩৬ × ২,৭০০ (১.৩৭ MB)smartcommons>RoanDMReverted to version as of 04:24, 22 May 2007 (UTC)

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"https://mni.bharatpedia.org/wiki/ꯐꯥꯏꯜ:ARS_red_onion.jpg" ꯃꯐꯝꯗꯨꯗꯒꯤ ꯂꯧꯈꯠꯂꯛꯄꯥ