ꯐꯥꯏꯜ:Pears.jpg
ꯃꯁꯤꯒꯤ ꯄ꯭ꯔꯚꯤꯌꯨ ꯑꯁꯤꯒꯤ ꯁꯥꯏꯓ: ২১৬ × ৩২৯ ꯄꯤꯛꯆꯦꯜꯁ. ꯑꯇꯩ ꯁꯦꯡꯅ ꯌꯦꯡꯕ ꯌꯥꯕ: ১৫৭ × ২৪০ ꯄꯤꯛꯆꯦꯜꯁ | ৬৪০ × ৯৭৫ ꯄꯤꯛꯆꯦꯜꯁ.
ꯐꯥꯏꯜ ꯑꯁꯦꯡꯕ (৬৪০ × ৯৭৫ ꯄꯤꯛꯆꯦꯜꯁ, ꯐꯥꯏꯜ ꯆꯥꯎꯕꯒꯤ ꯆꯥꯡ: ১৩২ KB, MIME ꯃꯈꯜ: image/jpeg)
ꯑꯇꯦꯟꯕꯥ ꯁꯟꯗꯣꯛꯅꯥ ꯇꯥꯛꯄꯥ
| ꯁꯟꯗꯣꯛꯅꯥ ꯇꯥꯛꯄꯥPears.jpg |
English: Though the pears pictured do not have a texture suitable for good eating, scientists at the ARS Appalachian Fruit Research Station in Kearneysville, West Virginia, will combine their fire blight-resistant qualities with other lines possessing traits sought in commercial pear varieties.
Walon : Deus poeres å dbout des coxhes d' on poerî. |
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| ꯍꯧꯔꯛꯐꯛ | USDA, Image Number K5299-1. | |||
| ꯄꯨꯊꯣꯛꯂꯤꯕ ꯃꯤ | Keith Weller | |||
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ꯑꯌꯥꯕꯥ
| Public domainPublic domainfalsefalse |
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This image or file is a work of a United States Department of Agriculture employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image is in the public domain.
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Fotoğraftaki armutlar yenmek için uygun olmasa da bilim insanları, ateş yanıklığına dayanıklı özellikleri ticari çeşitlerle birleştirmeyi hedeflemektedir.
ꯐꯥꯏꯜꯒꯤ ꯄꯨꯋꯥꯔꯤ
ꯆꯩꯆꯠ/ꯃꯇꯝꯗ ꯅꯝꯃꯨ ꯃꯇꯝ ꯑꯗꯨꯗ ꯐꯥꯏꯜ ꯑꯗꯨ ꯎꯅꯕ
| ꯆꯩꯆꯠ/ꯃꯇꯝ | ꯈꯨꯠꯄꯤꯈꯨꯖꯤꯟ | ꯄꯥꯛ ꯆꯥꯎꯕꯥ | ꯁꯤꯖꯤꯟꯅꯔꯤꯕ | ꯑꯄꯥꯝꯕ ꯐꯣꯡꯗꯣꯛ ꯎ | |
|---|---|---|---|---|---|
| ꯍꯧꯖꯤꯛꯀꯤ | ꯱꯵:꯲꯱, ꯲꯴ ꯃꯥꯔꯆ ꯲꯰꯰꯵ |  | ৬৪০ × ৯৭৫ (১৩২ KB) | smartcommons>Thuresson | Though the pears pictured do not have a texture suitable for good eating, scientists at the ARS Appalachian Fruit Research Station in Kearneysville, West Virginia, will combine their fire blight-resistant qualities with other lines possessing traits sough |
ꯐꯥꯏꯜꯒꯤ ꯁꯤꯖꯤꯟꯅꯐꯝ
ꯃꯁꯤꯒꯤ ꯐꯥꯏꯜ ꯁꯤ ꯁꯤꯖꯤꯟꯅꯕ ꯂꯃꯥꯏꯁꯤꯡ ꯂꯩꯇꯦ ꯫
