ꯐꯥꯏꯜ:GntMango2.jpg
ꯃꯁꯤꯒꯤ ꯄ꯭ꯔꯚꯤꯌꯨ ꯑꯁꯤꯒꯤ ꯁꯥꯏꯓ: ২২০ × ১৬৫ ꯄꯤꯛꯆꯦꯜꯁ. ꯑꯇꯩ ꯁꯦꯡꯅ ꯌꯦꯡꯕ ꯌꯥꯕ: ৩২০ × ২৪০ ꯄꯤꯛꯆꯦꯜꯁ | ২,২৭২ × ১,৭০৪ ꯄꯤꯛꯆꯦꯜꯁ.
ꯐꯥꯏꯜ ꯑꯁꯦꯡꯕ (২,২৭২ × ১,৭০৪ ꯄꯤꯛꯆꯦꯜꯁ, ꯐꯥꯏꯜ ꯆꯥꯎꯕꯒꯤ ꯆꯥꯡ: ১.০৭ MB, MIME ꯃꯈꯜ: image/jpeg)
| ꯁꯟꯗꯣꯛꯅꯥ ꯇꯥꯛꯄꯥGntMango2.jpg |
English: The Banganpalli mango is a type of mango available in India during the later summer season (mid May to June). It is very famous for its sweetness. These are larger in size, could weigh around 2 Lbs each. It is generally cut into pieces, than squeezed for its juice.
This picture is taken at Guntur, India. |
| ꯆꯩꯆꯠ | ꯵ ꯑꯒꯁ ꯲꯰꯰꯸ (original upload date) |
| ꯍꯧꯔꯛꯐꯛ | Transferred from en.wikipedia to Commons by Trengarasu using CommonsHelper. |
| ꯄꯨꯊꯣꯛꯂꯤꯕ ꯃꯤ | Gnt at ꯏꯪꯂꯤꯁ ꯋꯤꯀꯤꯄꯦꯗꯤꯌꯥ |
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The original description page was here. All following user names refer to en.wikipedia.
- 2008-08-05 17:12 Gnt 2272×1704× (1121446 bytes) The Banganpalli manoges is a type of mangoes available in India during the later summer season (mid May to June). It is very famous for its sweetness, generally cut into pieces, than squeezed for its juice. This picture is taken at [[Guntur]], [[India]].
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