ꯐꯥꯏꯜ:Cheung 2023 fishery projections.png
ꯃꯁꯤꯒꯤ ꯄ꯭ꯔꯚꯤꯌꯨ ꯑꯁꯤꯒꯤ ꯁꯥꯏꯓ: ২২০ × ২৯৪ ꯄꯤꯛꯆꯦꯜꯁ. ꯑꯇꯩ ꯁꯦꯡꯅ ꯌꯦꯡꯕ ꯌꯥꯕ: ১৮০ × ২৪০ ꯄꯤꯛꯆꯦꯜꯁ | ৮৯৯ × ১,২০১ ꯄꯤꯛꯆꯦꯜꯁ.
ꯐꯥꯏꯜ ꯑꯁꯦꯡꯕ (৮৯৯ × ১,২০১ ꯄꯤꯛꯆꯦꯜꯁ, ꯐꯥꯏꯜ ꯆꯥꯎꯕꯒꯤ ꯆꯥꯡ: ৪০২ KB, MIME ꯃꯈꯜ: image/png)
ꯑꯇꯦꯟꯕꯥ ꯁꯟꯗꯣꯛꯅꯥ ꯇꯥꯛꯄꯥ
This graphic, taken from Cheung et al, 2023, shows how the w:nutrient availability from w:seafood in different countries' w:exclusive economic zones will change by 2050 under the highest-emission w:climate change scenario. This graphic had been modified from the original by cropping out a complicated graph on the right side to improve readability on article pages.
ꯑꯌꯥꯕꯥ
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- ꯅꯪꯒꯤ ꯀꯨꯁꯤ:
- ꯃꯌꯥꯝꯗꯥ ꯐꯪꯍꯟꯕꯥ – ꯊꯥꯕꯛ ꯑꯗꯨ ꯁꯤꯟꯖꯤꯟꯕꯥ, ꯌꯦꯟꯊꯣꯛ ꯎ ꯑꯃꯥꯗꯤ ꯃꯐꯝ ꯱ ꯗꯥ ꯆꯠꯍꯟꯂꯨ
- ꯑꯃꯨꯛꯀꯥ ꯌꯥꯟꯁꯤꯟꯅꯍꯟꯕꯥ – ꯊꯥꯕꯛꯇꯨꯒꯥ ꯆꯨꯁꯤꯟꯅꯍꯟꯕꯥ
- ꯃꯈꯥꯒꯤ ꯌꯥꯅꯕꯒꯤ ꯃꯈꯥ ꯄꯣꯟꯅ:
- ꯈꯣꯝꯒꯠꯂꯛꯄꯥ – ꯅꯪꯅ ꯆꯞꯆꯥꯕ ꯇꯧꯕꯤꯃꯜ ꯄꯤꯕꯤꯒꯗꯕꯅꯤ, ꯑꯌꯥꯕ ꯄꯤꯔꯤꯕꯁꯤꯡꯒ ꯁꯝꯅꯐꯝ ꯄꯤꯒꯗꯕꯅꯤ ꯑꯃꯁꯨꯡ ꯑꯍꯣꯡꯕ ꯈꯔꯥ ꯂꯩꯔꯗꯤ ꯃꯗꯨ ꯎꯠꯀꯗꯕꯅꯤ ꯫ ꯅꯪꯅ ꯃꯗꯨ ꯃꯔꯝ ꯂꯩꯅ ꯇꯧꯒꯗꯕꯅꯤ, ꯑꯗꯨꯕꯨ ꯑꯌꯥꯕ ꯄꯥꯏꯔꯤꯕꯗꯨꯅ ꯍꯥꯏꯔꯛꯄ ꯃꯑꯣꯡ ꯅꯠꯇ꯭ꯔꯒ ꯅꯪꯅ ꯁꯤꯖꯤꯟꯅꯕ ꯃꯑꯣꯡꯗ ꯇꯧꯔꯣꯏꯗꯕꯅꯤ ꯫
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ꯐꯥꯏꯜꯒꯤ ꯄꯨꯋꯥꯔꯤ
ꯆꯩꯆꯠ/ꯃꯇꯝꯗ ꯅꯝꯃꯨ ꯃꯇꯝ ꯑꯗꯨꯗ ꯐꯥꯏꯜ ꯑꯗꯨ ꯎꯅꯕ
| ꯆꯩꯆꯠ/ꯃꯇꯝ | ꯈꯨꯠꯄꯤꯈꯨꯖꯤꯟ | ꯄꯥꯛ ꯆꯥꯎꯕꯥ | ꯁꯤꯖꯤꯟꯅꯔꯤꯕ | ꯑꯄꯥꯝꯕ ꯐꯣꯡꯗꯣꯛ ꯎ | |
|---|---|---|---|---|---|
| ꯍꯧꯖꯤꯛꯀꯤ | ꯰꯳:꯰꯱, ꯱꯱ ꯃꯦ ꯲꯰꯲꯴ |  | ৮৯৯ × ১,২০১ (৪০২ KB) | smartcommons>InformationToKnowledge | This graphic, taken from [https://www.nature.com/articles/s41558-023-01822-1 Cheung et al, 2023], shows how the nutrient availability from seafood in different countries' exclusive economic zones will change by 2050 under the highest-emission climate change scenario. This graphic had been modified from [https://www.nature.com/articles/s41558-023-01822-1/figures/3 the original] by cropping out a complicated graph on the right side to improve readability on article pages. |
ꯐꯥꯏꯜꯒꯤ ꯁꯤꯖꯤꯟꯅꯐꯝ
ꯃꯁꯤꯒꯤ ꯐꯥꯏꯜ ꯁꯤ ꯁꯤꯖꯤꯟꯅꯕ ꯂꯃꯥꯏꯁꯤꯡ ꯂꯩꯇꯦ ꯫
